This week, a scientific study out of South Africa shows that GM crops could help alleviate food shortages in sub-Saharan Africa and a scientist expresses concern over global food production.
Scientist warns of potential for global famine
In a keynote speech at the Agricultural Biotechnology International Conference, Australian biotechnology expert Julian Cribb warned governments across the globe that a worldwide famine is a possibility and that they must find a way to more than double food production in the next century. According to AOLNews, Cribb considers this potential food shortage to be more pressing than the global financial and climate change crises.
A recently released report from the Academy of Science of South Africa shares that “agricultural biotechnology…can be one of the most vital tools for addressing the chronic food shortages in sub-Saharan Africa.” The Academy’s research found that GM crops increase yields, improve the protein content of starchy foods and the biofortification of local foods. Currently South Africa is one of only three countries in the continent growing commercial GM crops. Read more.
Indian farmers adopt flood-tolerant rice at unprecedented rates
IRRI, a rice research institute, has found that Indian farmers are planting flood-tolerant rice at an unprecedented rate. While the rice is not commercially available yet, IRRI is working with governments, nonprofit organizations and public and private organizations to promote and distribute the genetically modified rice to areas prone to flooding. Within one year of release, the submergence-tolerant, high-yielding rice variety has reached more than 100,000 farmers in India. Read more.