On Wednesday we hosted a panel about public perceptions and the impact misperceptions can have on the adoption of ag biotechnology. In a crowded conference room, Sally Squires moderated a lively discussion about some of the common misperceptions of ag biotechnology and how scientists, journalists and third party hunger advocates can help correct those misperceptions for the benefit of all. READ MORE »
CBI Expert Dr. Pamela Ronald’s book “Tomorrow’s Table: Organic Farming, Genetic and the Future of Food” (co-authored by her husband, R. W. Adamchak, an organic farming expert) is now out in paperback and on Kindle. Originally released in 2008, the book highlights the science of plant genetics and organic farming and the benefits of marrying the two as a way of working towards sustainable agricultural production.