Russ Parsons published an interesting piece in the Los Angeles Times on January 6 about the realities of food and farming. He calls for “a more constructive give-and-take, the start of a true conversation” about our food production system.
Parsons lays out a few ground rules that will help us move towards a constructive conversation, which begins with the understanding that food production is a complicated issue. He reminds us that there is a shared motive on all sides of the conversation, and he is pleased to see a growing interest and awareness about the way food is grown and produced.
You can read the full article here