This week in ag biotech…saying goodbye to a leader in climate science and why science and technology need to be driving agricultural policy

This week we mourn the loss of climate scientist Dr. Stephen Schneider and share why science and technology, not ideology, should guide agricultural practices worldwide.

Climate warrior Stephen Schneider is dead at 65

Stephen H. Schneider, Ph.D., passed away on Monday, July 19.  He was an influential Stanford University climate scientist and wrote many books on the effects of climate change. He advised every Administration on climate policy since the 1970s and was passionate about educating the public about climate issues.

Dr. Stephen Schneider interviewed with CBI at the 2009 AAAS Meeting

Dr. Stephen Schneider interviewed with CBI at the 2009 AAAS Meeting

We met Dr. Schneider at the 2009 AAAS Conference and filmed a video interview with him. In the interview Dr. Schneider shared that he believed agricultural biotechnology is an important part of the solution to helping farmers reduce their carbon emissions and combat the effects of climate change. View the video interview with Dr. Schneider.  READ MORE »

Weekly News Round-Up: June 18, 2010

This week we were pleased to see that researchers at Stanford University were finally able to put to rest the argument that conventional farming is bad for the planet. In fact, they found that modern farming REDUCED the amount of greenhouse gases entering the earth’s atmosphere by the end of the 20th century. Other ag biotech news we liked this week:

Study finds that modern farming helped reduce greenhouse gas emissions

stanford-logoAccording to researchers at Stanford University, modern high-yield farming significantly reduced the amount of greenhouse gas emissions entering the Earth’s atmosphere by the end of the 20th century. The study found that novel farming techniques prevented as much as the equivalent of 590 billion metric tons of carbon dioxide. Any policy intended to lower the amount of greenhouse gas emissions into the Earth’s atmosphere, the researchers concluded, should entail the improvement of crop yields. READ MORE »

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