According to the USDA’s annual report on the adoption of genetically modified (GM) crops in the U.S., there has been a substantial increase in the amount of biotech corn, soybeans and cotton grown in the U.S. since 2000.

Dr. Cathleen Enright, Executive Vice President for Food and Agriculture for the Biotechnology Industry Organization (BIO), said in a statement, “The need for advanced seed technology is more important than ever as we look to provide the food, feed, fuel and fiber for nine billion people by 2050.  Farmers in the United States and around the world need the best tools available to achieve this goal amid the challenges of drought and climate change.”

The following are some of the key findings of the USDA’s Economic Research Service (ERS), which conducted the study:

• Genetically engineered cotton is 94 percent of all cotton grown in the United States in 2012 (up from 90 percent in 2011).
• Genetically engineered soybeans are 93 percent of all soybeans grown in the United States in 2012 (down slightly from 94 percent in 2011; was at 93 percent in 2010).
• Genetically engineered corn is 88 percent of all corn grown in the United States in 2012 (was 88 percent in 2011, and 86 percent in 2010).

To view the USDA’s data on corn, cotton and soybeans, refer to the Economic Research Service’s website here.

Reports released this month by the European Food Safety Authority (EFSA) confirm the safety of biotech corn and soybean varieties. The reports add to a long line of scientific findings that affirm the safety of food and feed made from biotech crops.

The EFSA, which provides independent scientific advice to the European Union, determined the biotech crops are as healthy and environmentally friendly as the conventional varieties of corn and soybeans.

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Dr. Terry Etherton, Distinguished Professor of Animal Nutrition for the Department of Dairy and Animal Science at The Pennsylvania State University, writes a guest blog discussing the role of agricultural biotechnology in helping to feed a growing world population.

By Terry Etherton

The public discussion about the need for adequate food is a luxury that well-fed people in developed countries can afford.   But in developing countries where the population is growing while the supply of farmland shrinks, people are grappling with a much thornier - and higher-stakes - dilemma.  Unless they can grow more food on less land, they may not have enough to eat.  The scale of this is already daunting - more than 1 billion individuals in the world go to bed each night hungry.

Agricultural biotechnology is helping to solve this by making it possible to grow more and healthier food in conditions and places where it could not be grown before. The new agricultural biotechnologies offer great promise for producing enough food for the growing world population.  The world’s population is expected to increase to 9 to 10 billion individuals by 2050, with more than 60% of the growth occurring in Africa, Southern Asia, and Eastern Asia.  This increase in population translates to a projected increase in annual global food production from 9.9 trillion pounds to about 14.3 trillion pounds in 2050 (see: Terry Etherton Blog on Biotechnology at:  http://blogs.das.psu.edu/tetherton/).

Some may be amazed at the extent to which plant biotechnology is being adopted in agriculture.  The rate is accelerating impressively.  For example, in 2010, the accumulated acreage planted during the past 15 years (i.e., from 1996 to 2010), exceeded one billion hectares for the first time.  This is equivalent to more than 10% of the total land area of the USA or China.   This translates to an 87-fold increase in acreage planted to GM crops between 1996 and 2010, making biotech crops the fastest adopted crop technology in the history of modern agriculture.

It is important to appreciate that feeding the growing world population will be a challenge.  As farmers in developing nations clear-cut more land and consume more natural resources to grow the food their mounting populations need to survive, the world faces an environmental dilemma in addition to a humanitarian one.  I don’t think we want to continue to destroy more wildlife habit or tropical rainforest to plant more soybeans.  What is the answer?  One important answer is to invest in science to develop future generations of technology that improve productive efficiency of plant and animal agriculture.  (Food productive efficiency is an increase in the quantity of food produced per acre for crops, and the quantity of meat or milk produced per unit of food consumed by animals.) 

Opponents of ag biotechnology contend (incorrectly) that many consumers are opposed to modern biotechnology.  However, the science-based consumer survey evidence clearly shows that the majority of Americans have accepted the benefits of the new food biotechnologies (see: Terry Etherton Blog on Biotechnology at:  http://blogs.das.psu.edu/tetherton/).

There are many compelling reasons to support and promote ag and food biotechnology for the global village.  These “biotechnologies” contribute importantly to alleviating some of the major challenges facing global society, including: food security and self-sufficiency, sustainability, alleviation of poverty and hunger, and help in mitigating some of the challenges associated with climate change and global warming.  We are fortunate that we are traversing an era where there is so much science that is being applied to pressing societal issues.  Let us celebrate the many positive contributions that ag biotechnology has made to the world, and will make in the future!

Scott Swenson, chairman of the National Association of Wheat Growers/U.S. Wheat Associates Joint Biotechnology Committee, writes a guest blog discussing the benefits of biotechnology for producers and consumers. He will participate in the media breakfast panel, “WINNING THE FUTURE:  Does U.S. Ag Policy Support or Discourage Innovation?” at the 2011 BIO International Convention.

By Scott Swenson

Did you know that biotechnology in plants saves fuel and machinery usage by eliminating passes in a field?  It also reduces the possibility of water and soil contamination by making environmentally safe chemicals more effective. Some of the biotech crops currently being developed will require less nitrogen fertilizer and less water, and will make plants resistant to cold and drought. This means less resources required for crops and far more environmental benefits.

I truly believe that if the general public understood these benefits and the scientifically-proven safety of biotechnology, producers and consumers of more crops would be able to reap these advantages.

I grow wheat, corn and soybeans in west-central Minnesota. Over the years, I’ve seen a tremendous shift from wheat to corn in my area because of the benefits biotech provides for farmers. As farmers, we are businesspeople who make decisions about what to grow based on short-term profitability and how the crop will affect the land for years to come.

Thirty years ago, I grew mostly wheat, but now it is only less than 1/6 of my acreage. I really want to keep wheat in my rotation and viable on my farm. Unfortunately, wheat has not yet had the opportunity to benefit from biotech traits that could make it more hardy and more productive.

I think it is important for everyone to understand the benefits provided by biotechnology in plants. It is easy to scare the public with words like “Frankenfood”, but the true scientific story seems to be left behind in favor of attention-grabbing media sound bites.

The process of changing plants to incorporate more favorable traits is centuries old, and one modern way of doing this, through biotechnology, is carefully scrutinized by the scientific community as well as government agencies whose jobs are to protect citizens and the environment. Once a biotech plant has been approved, it allows farmers to produce a safe and secure food supply while using far less chemicals, fuel and, someday soon, water.

President Obama recently called on the American citizens to “win the future” through science and technology. Biotech crops are obvious winners, reducing energy and water consumption, reducing environmental impacts and helping us farmers provide a safe and plentiful food supply.

So I’m excited about telling wheat’s story and in the process, introducing the public to “greenfood” - made possible through both science and technology!