World Food Prize Laureate and former US Secretary of Agriculture advocate for ag technologies to help farmers manage drought

droughtBeyond hitting nearly three-quarters of U.S. corn and soybean crops, drought has had a global impact on food price volatility and agricultural productivity. To help address these challenges, World Food Prize Laureate Catherine Bertini and former US Secretary of Agriculture Dan Glickman call for supporting agricultural research and technologies that will help equip farmers with the tools they need to manage severe drought conditions. 

They state in a Politico opinion piece, “We should increase support for the agricultural researchers, in the U.S. and around the world, who are developing remarkable new drought and flood tolerant crop varieties. The results of this research will be essential if the agricultural sector is to continue to meet food demand in the face of weather variability.” READ MORE »

Tom Daschle: Don’t forget the world’s food gap

News Stories — Tags: , , , — CBI — February 22nd, 2010

politicoFormer U.S. Senate Majority Leader Tom Daschle addressed the importance of biotechnology in feeding the world in a recent Politico article.

 He writes, “In the past 25 years alone, farmers in the United States have boosted corn production by more than 40 percent. And products in the ag pipeline offer the promise of nutritional outputs that will improve products and boost yields. In order to realize these new technologies, we must foster innovation by incentivizing and encouraging investment in biotech and broader agricultural research and development.”

 Daschle believes there are four core pillars on which agricultural leaders must organize an agenda:

1. We must support scientific and technological innovation in agriculture.

2. We must facilitate an open, competitive marketplace.

3. We must collaborate to innovate.

4. We must empower farmers worldwide with the tools necessary to meet this growing demand.

He concludes, “The challenges we face are daunting. But I remain confident that harnessing the innovation of our policymakers, scientists and farmers around the world will put us on track to feed the world and preserve its resources. Indeed, we have no other choice.”

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