Business leaders, scientists and food industry experts support ag biotech

WSJ op-ed: Nestle’s Chairman says biotech is essential for global food security

wsj-2In an op-ed in The Wall Street Journal, chairman of Nestlé Peter Brabeck-Letmathe says Europe’s refusal to use biotechnology “has halted the multi-decade rise in agricultural productivity that has allowed us, so far, to feed more mouths than many people believed was possible.” Read more.  

Scientists point out EPA proposed regulatory burdens are obstacle to innovation

nina-fedoroff-article-faseb-journalThe Journal of the Federation of American Societies for Experimental Biology (FASEB Journal) published an article by Dr. Nina Fedoroff and Dr. Bruce Chassy which says the EPA’s proposal to expand regulatory burdens would create obstacles to scientific innovation.

“A further increase in the regulatory burden would impose steep barriers to scientific innovation and product development across all sectors of our economy and would not only fail to enhance safety, but would be likely to prolong reliance on less safe and obsolete practices.” Read more.

Prominent food industry expert condemns attacks on GM papayas in Hawaii

perishable-pundit-papayasPerishable Pundit, an online publication by the prominent food industry author and news commentator Jim Prevor, calls the devastation caused by attacks on papayas in Hawaii “unacceptable.” His article features an interview with Delan Perry from the Hawaii Papaya Association, who points out the need for GM papaya varieties to fight plant disease.  Read more.

The Hawaii Crop Improvement Association holds its first Biotech Summit

News Stories — Tags: , , , , — CBI — December 9th, 2010

Hawaii News Now reports on Hawaii’s first Biotech Summit and the success of the Rainbow Papaya, a genetically engineered papaya that can withstand the ringspot virus and saved the Hawaii papaya industry from devastation.

Does the U.S. suffer from a bad case of food elitism?

CBI panelists from left to right: Sally Squires, moderator, Dr. Bruce Chassy, Dr. Margaret Zeigler, Michael Specter, Kenneth Kamiya and Maywa Montenegro

CBI panelists from L to R: Sally Squires, moderator, Dr. Bruce Chassy, Dr. Margaret Zeigler, Michael Specter, Kenneth Kamiya and Maywa Montenegro

On Wednesday we hosted a panel about public perceptions and the impact misperceptions can have on the adoption of ag biotechnology. In a crowded conference room, Sally Squires moderated a lively discussion about some of the common misperceptions of ag biotechnology and how scientists, journalists and third party hunger advocates can help correct those misperceptions for the benefit of all. READ MORE »

Focus on ag biotech growing in Hawaii

hawaiiHawaii’s agricultural biotech industry is thriving.  The state’s seed industry has grown at steady clip and is now valued at a record high of $146.3 million according to the Hawaii Ag Statistics Service.  That’s an increase of 42% since 2006.

Hawaii’s ag biotech industry is represented by the Hawaii Crop Improvement Association, a non-profit trade association founded in 1971 by Dr. James Brewbaker as an offshoot of the Corn Research Program at the University of Hawaii College of Agriculture.

HCIA member companies have farms and facilities on the islands of Oahu, Kauai, Maui, and Molokai and employ more than 1,800 workers. Although Hawaii is the leading producer of seed corn, the papaya crop is perhaps the best-known example of how ag biotech has truly flourished there.

Hawaii’s papaya industry was in the verge of extinction due to the papaya ringspot virus (PRSV) when USDA plant virologist Dr. Dennis Gonsalves and a team of biologists and horticulturalists began efforts to develop transgenic papaya that was resistant to PRSV. One PRSV-resistant line was discovered and farmers began planting the transgenic cultivar in 1999, effectively sparing the industry from disaster.

Since then, growers in Hawaii have been focusing on the role that their state can play in the global economy. “Food, agriculture and growth must be the fundamental and sustained objectives of our state,” said Hawaii Crop Improvement Association President Adolph Helm. “It’s very easy to say ‘no’ to genetically modified food when your stomach is full. It’s time for us to ‘grow locally and feed globally.’”

Helm also responded to ISAAA’s annual report on the global status of commercialized biotech crops, saying, “The report confirms that the research work being conducted by the seed industry in Hawaii is having a profound impact on agriculture worldwide.  The increased demand for biotech crops is proof that the technology has become a vital tool for farmers in developing countries who struggle with poverty, malnutrition and resource-poor farmlands. ”

Also, check out the introduction to HCIA’s new video, “Seeds of Promise,” which shares how biotechnology is shaping Hawaii’s future, and features academics, researchers and state policymakers discussing the benefits of agricultural biotechnology.

 

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