A survey released today by the International Food Information Council (IFIC) revealed that the majority of American consumers (76%) are satisfied with current federal rules on food labeling. Additionally, 66% of respondents reported that they were satisfied with the Food and Drug Administration’s current policy for labeling foods produced using biotechnology.
While a select minority of consumers is demanding that foods containing GMOs be labeled, the IFIC survey’s results suggest that in fact, most consumers are content with the information currently provided on nutrition labels. READ MORE »
We are happy to announce a new blog series - the Weekly News Round-Up! Each week, we’ll share our favorite biotech and agriculture stories from the week.
The New York Times reports on why farmers need disease-resistant cassava
This week, Donald McNeil wrote a piece for The New York Times that reported on the virus that is ravaging cassava crops (known elsewhere as manioc, tapioca and yuca) throughout Africa. This is especially alarming because many Africans are dependent on this crop and this could lead to famine and economic disaster. Scientists and agricultural experts are currently researching the virus and hoping to develop strands of cassava that can withstand the disease. Case studies such as this show why agricultural biotechnology is crucial; a disease-resistant cassava crop would not just help farmers economically, it would save lives. READ MORE »
A survey released today by the International Food Information Council (IFIC) revealed that the majority of American consumers (76%) are satisfied with current federal rules on food labeling. Additionally, 66% of respondents reported that they were satisfied with the Food and Drug Administration’s current policy for labeling foods produced using biotechnology.