Gene that can lead to a longer shelf life for fruit and other news from this week in ag biotech…

It’s that time of the week: The CBI Ag Biotech news round-up! Here’s what we’re reading this week:

Purdue University Researcher finds that introducing a yeast gene extends the shelf life of tomatoes

Avtar Handa, a professor of horticulture at Purdue University, found that adding a yeast gene to tomatoes increases production of a compound that slows aging and decay. Fully ripe tomatoes from the transgenic tomato plants studied lasted about eight days longer before showing signs of shriveling compared with the non-transgenic plants. This finding can have broad implications and help people have access to fresh fruits even without controlled environment storage. Learn more

Hawaii Crop Improvement Association’s annual meeting

The annual meeting of the Hawaii Crop Improvement Association (a CBI partner) brought together “more than 150 members, allies and stakeholders of Hawaii’s agriculture industry.” In addition to policymakers and local reporters, this year’s meeting featured Douglas Jones, Executive Director of Growers for Biotechnology, who gave the keynote address on Food, Fiber and Fuel for the Future: Embracing Biotechnology.

Loren Mochida of the Hawaii Papaya Industry Association also gave a speech at the meeting on the evolution of Hawaii’s Rainbow papaya (a biotech variety) and its potential to be imported into Japan. Read more and view photos from the annual meeting. 

Many thanks to our friends Karl Haro von Mogel and Frank N. Foode (everyone’s favorite biotech buddy) of Biofortified fame for posting some great photos from our time at BIO 2010 in Chicago. We especially love and appreciate the photos featuring the CBI panel and CBI experts/panelists.  View the photos.

CBI Managing Director Ariel Gruswitz poses with Frank N. Foode

CBI Managing Director Ariel Gruswitz poses with Frank N. Foode

Frank N. Foode makes friends (and a photo album) at BIO 2010

 

Thanks again to Karl and our favorite biotech buddy, Frank N. Foode!

Focus on ag biotech growing in Hawaii

hawaiiHawaii’s agricultural biotech industry is thriving.  The state’s seed industry has grown at steady clip and is now valued at a record high of $146.3 million according to the Hawaii Ag Statistics Service.  That’s an increase of 42% since 2006.

Hawaii’s ag biotech industry is represented by the Hawaii Crop Improvement Association, a non-profit trade association founded in 1971 by Dr. James Brewbaker as an offshoot of the Corn Research Program at the University of Hawaii College of Agriculture.

HCIA member companies have farms and facilities on the islands of Oahu, Kauai, Maui, and Molokai and employ more than 1,800 workers. Although Hawaii is the leading producer of seed corn, the papaya crop is perhaps the best-known example of how ag biotech has truly flourished there.

Hawaii’s papaya industry was in the verge of extinction due to the papaya ringspot virus (PRSV) when USDA plant virologist Dr. Dennis Gonsalves and a team of biologists and horticulturalists began efforts to develop transgenic papaya that was resistant to PRSV. One PRSV-resistant line was discovered and farmers began planting the transgenic cultivar in 1999, effectively sparing the industry from disaster.

Since then, growers in Hawaii have been focusing on the role that their state can play in the global economy. “Food, agriculture and growth must be the fundamental and sustained objectives of our state,” said Hawaii Crop Improvement Association President Adolph Helm. “It’s very easy to say ‘no’ to genetically modified food when your stomach is full. It’s time for us to ‘grow locally and feed globally.’”

Helm also responded to ISAAA’s annual report on the global status of commercialized biotech crops, saying, “The report confirms that the research work being conducted by the seed industry in Hawaii is having a profound impact on agriculture worldwide.  The increased demand for biotech crops is proof that the technology has become a vital tool for farmers in developing countries who struggle with poverty, malnutrition and resource-poor farmlands. ”

Also, check out the introduction to HCIA’s new video, “Seeds of Promise,” which shares how biotechnology is shaping Hawaii’s future, and features academics, researchers and state policymakers discussing the benefits of agricultural biotechnology.

 

Hawaii Crop Improvement Association Announces 4th Annual Scholarship Contest! Deadline: April 30, 2010

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The Hawaii Crop Improvement Association (HCIA) has opened its 4th annual Dr. James L. Brewbaker Scholarship contest. Dr. Brewbaker helped establish the Corn Research Program at the University Of Hawaii College Of Agriculture in the 1960s and founded HCIA.

Three scholarships will be awarded to Hawaii high school students graduating in 2010 in the amount of $1,500, $1,000 and $500 for essays that best address how innovations in agricultural biotechnology benefit Hawaii now and in the future. The essay submission deadline is April 30, 2010.

Visit www.hciaonline.com for more information and an essay submission application.

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