Biotech sweet corn is safe, agriculture and biotechnology experts Dr. Bruce Chassy, Dr. Wayne Parrott and Dr. Alison Van Eenennaam said in response to questions raised recently in The Huffington Post.
“There is an abundance of scientific evidence and published research, as well as more than 15 years of experience of GE crops, that provide strong evidence of their safety,” said Dr. Chassy, professor of nutritional sciences at the University of Illinois at Urbana-Champaign in an interview with Best Food Facts. “There is no credible scientific evidence that they cause allergies or that they would have any long-term health effects.” READ MORE »
This week New York Times focused in on pertinent issue of food security, with three articles on how we are going to meet the challenge of feeding the growing population at a time when a warming planet already threatens food supply. In a front page article for the Times titled “A Warming Planet Struggles to Feed Itself”, reporter Justin Gillis details some of the challenges facing farmers around the world today, from unpredictable rains to volatile food prices. He writes about the “divine intervention of technology” for many rice farmers in India, who have been part of a field trial for a new variety of rice that is submergence-tolerant and can grow in floods. Read more.
Mr. Gillis followed-up on his piece with a blog post for New York Times Green that dives into the question of how farmers around the world - particularly those in developing countries - can meet food demand. In a post titled “Can the Yield Gap be Closed Sustainably”, he looks at agriculture in Africa and the effort by the Bill & Melinda Gates Foundation to provide Africans farmers with advanced crop technologies, such as a genetically modified corn variety that is designed to resist drought. Read more.
In a second blog post, Justin Gillis looks at the effect a growing population, improved diets, scarce water and a shortage of land will have on the future of agriculture, food prices and the environment. To counteract this “clash” he writes that “the list of innovations needed to produce food on a warming planet is long and daunting.” Furthermore, he writes that the innovations need to come not just from private companies, but also governments, universities and foundations. He explains that we need a broad array of institutions working together to develop the next big idea to meet this challenge. Read more.
Lastly, keeping in the theme of innovations that will help us meet future food supply challenges, we wanted to share this very cool infographic produced in partnership by GOOD and the Gates Foundation. The infographic looks at the innovations that will help African farmers thrive. In particular, it shows that with better maize (corn) varieties that have been genetically engineered to survive on less water, farmers in Africa can achieve 30% more yield in drought-prone areas.