According to a Chinese study recently published in Nature, biotech cotton designed to resist crop-damaging insects has demonstrated some unexpected environmental benefits. Because farmers who plant the biotech cotton are able to use fewer chemicals to control pests, beneficial insects that feed on crop-damaging aphids are more likely to thrive and contribute further to protecting the cotton plants. The study, based on 20 years of data from northern China, was led by the Chinese Academy of Agricultural Sciences in Beijing. Read more.
Indian farmer says biotech crops contribute to agricultural productivity
In a Wall Street Journal online forum to debate the impact of GM crops in India, an Indian farmer said GM crops have “undoubtedly” improved agricultural productivity. Vanchinathan Ravichandran grows biotech cotton, which he says occupies 90% of cotton cultivation since the technology was approved in 2002. He urges policy makers to remove bans on other biotech crops: “We need crops with improved traits such as drought tolerance, submergence tolerance, salinity resistance and so on.” He adds, “When Genetically Modified crops can provide answers to these issues, why deprive us of the opportunity to benefit from science and technology?” Read more.
GM crops could help Zimbabwe achieve food security
News Day, a Zimbabwe publication, said the country should be more open to GM technology to help meet the challenge of food security. The article points out Zimbabwean farmers need the technology to produce more crops on less land. “The Western world is flourishing because of GM food. But then why is GM technology shunned in Zimbabwe?” Read more.
Dr. Pamela Ronald discusses benefits of GM crops at New Zealand lecture
Dr. Pamela Ronald, Professor of Plant Pathology at UC-Davis and author of Tomorrow’s Table: Organic Farming, Genetics and the Future of Food, posted a blog on the benefits of GM crops and the negative impact of regulatory hurdles in New Zealand. Dr. Ronald discussed her lecture at the Royal Society in Wellington, New Zealand, where she made the point that GM crops have “enhanced [the] goals of sustainable agriculture.” Read more.