An article by Voice of America discusses studies showing that genetically modified crops help Africa to overcome poverty and hunger. It points out that in the book, The New Harvest: Agricultural Innovation in Africa, Harvard University Professor Calestous Juma “proposes that biotech seeds could dramatically increase yield and raise incomes.” Juma joins other genetic engineering proponents like Margaret Karembu, Director of the International Service for the Acquisition of Agri-Biotech Application’s AgriCenter (ISAAA) in Nairobi, who finds that biotech agriculture reduces harmful insecticides, increases yields and raises incomes in countries like South Africa and Burkina Faso.
Author Voices Benefits of Biotechnology on Fox News GM Food Debate
In a Fox News interview with John Stossel, Gregory Conko, co-author of The Frankenfood Myth, says that modern biotechnology “allows for much safer food.” Mr. Conko points out that “if you’ve eaten food in, say, over the last ten thousand years, you’ve eaten something that farmers or plant breeders have intentionally modified at the genetic level.” He explains that ag technology makes it possible to be more precise by identifying “the changes that are made in the genetic structure of an organism.”
Former USDA Chief Scientist Recommends GM Crops for President’s Plan
According to Scientific American, former U.S. Department of Agriculture Chief Scientist and Undersecretary for Research, Education and Economics Gale A. Buchanan highly recommends that President Obama incorporate genetically modified crops into his plans to improve global energy productivity and food security. In the article, Buchanan states that “any ‘real, revolutionary’ impact” of the president’s so-called Evergreen Revolution depends on taking advantage of the benefits of GM crops. “The world has got to accept genetically modified plants because not to is to fail to acknowledge one of the most important discoveries of the 21st century,” Buchanan said.