Scientist researching drought resistant wheat

According to NPR, scientists are researching ways to engineer wheat so it can thrive even when water is scarce. A drought impacting Russia this summer pushed wheat prices to their highest in years, underscoring the importance for a variety of wheat that can survive in droughts. In addition to wheat, scientists and researchers have already engineered drought-tolerant maize, and it could be sold commercially in just two years based on the regulatory process. Listen here.

Countries in Africa and Asia have much to gain economically from adopting GM crops

Biofortified posted a piece about a paper by Kym Anderson in New Biotechnology that shows that the potential economic benefits for those countries in Africa and Asia willing to adopt genetically modified (GM) crop varieties can be great.  However, the countries would not gain economically under this model if they ban imports of GM crops.  Read more.

Argentine Farmer writes that biotechnology is about human rights and eradicating hunger

Global Farmer-to-Farmer Roundtable participant Roberto Peiretti penned a piece about what he labels as “gene-ocide,” negatively portraying genetically modified crops without sound science.  Roberto has always supported environmentally responsible agriculture and has committed to no-till agriculture for many years. He writes, “Biotechnology and its synergy with no-till agriculture have the potential to improve nutrition and feed a growing world by boosting agricultural productivity and profitability in a sustainable fashion. This is a synergy we need if we are going to succeed in doubling global agricultural production during the next thirty to fifty years.” Read more.

Interesting ag biotech news from around the world this week includes the promotion of biotech crops by a farmer in Italy and improvements in Asian rice that could result in significant yield increases.

An Italian farmer fights for GM crops

Italian farmer Giorgio Fidenato is determined to promote the benefits of biotech crops, going so far as to plant GM corn on his farm, despite Italy’s moratorium on genetically modified seeds that was enacted in March. “Our biggest goal is to show consumers that it is safe to eat,” he says, in an Associated Press article.

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