World leaders and CEOs at the Davos 2010 World Economic Forum participated in a panel called “Rethinking how to feed the world.” The panel discussed the challenges facing global food production and possible solutions that will increase yield and support agricultural producers worldwide.

The panel was moderated by Prannoy Roy, Chairman, New Delhi Television (NDTV), India, and panelists included:

William H. Gates III, Co-Chair, Bill & Melinda Gates Foundation, USA
Jakaya M. Kikwete, President of Tanzania
Ellen Kullman, Chair of the Board and Chief Executive Officer, DuPont, USA
Nguyen Tan Dung, Prime Minister of Vietnam; Chair, 2010 ASEAN
Ngozi Okonjo-Iweala, Managing Director, World Bank, Washington DC; Global Agenda Council on Corruption
Patricia A. Woertz, Chairman, President and Chief Executive Officer, Archer Daniels Midland (ADM), USA;

According to Tanzania President Kilwete, “…a combination of mechanization, irrigation, high-yielding seeds, getting the fertilizers and imparting skills to farmers” is needed for Tanzanian farmers to improve agricultural practices and food production.

The panelists agreed that science based solutions and better education for farmers will need to play a role in increasing food production. Please comment with your thoughts on this fascinating discussion.

Bill Gates, Microsoft Chairman and head of the Bill & Melinda Gates Foundation, writes about the importance of achieving both agricultural productivity and sustainability. As head of the largest foundation in the world, Mr. Gates has made a $1.4 billion commitment to small farmers for reducing global hunger through approaches that include agricultural technology. 

Mr. Gates writes, “I have seen proof that agricultural science can make people’s lives better” and points to advances like the Swarna-sub1 Rice, a seed variety that can survive underwater for more than two weeks and help farmers in places that are prone to floods. According to Bill Gates, the next “Green Revolution” must help feed a billion people using modern technology in a sustainable manner.

You can read the entire piece by Bill Gates here.

The University of Minnesota Institute on the Environment produced an excellent video that asks the big question “how will we feed a growing population without destroying the planet?” The video shares some sobering facts that underline the enormity of the challenges before us, but also provides solutions and ideas on ways to improve agricultural productivity.

UMN Institute on the Environment Director Jonathan Foley wrote a piece that corresponds with the video and discusses “the other” inconvenient truth: “a global crisis in land use and agriculture that could undermine the health, security and sustainability of our civilization.”

You can watch the video below and also find it on the Institute’s site. You can read Mr. Foley’s piece here.

Joel Kotkin of Forbes Magazine discusses the troubling “assault on mainstream farmers” that is slowly manifesting itself in policies that result in “cutoffs on water…and a growing movement to ban the use of genetic engineering in crops” at a time when the world population is multiplying rapidly. He reminds his readers that agriculture’s impact extends further than many assume, and a threat to mainstream agriculture and scientifically run farms will hurt the U.S. economy by adversely affecting growth in other sectors, including food processing, marketing, shipping and supermarkets.

 According to Mr. Kotkin, a realist approach must guide our food policy because “scientifically advanced farming still produces the majority of the average family’s foodstuffs, as well as the bulk of our exports,” whereas “organic foods and beverages account for less than 3% of all food sales in the U.S.” He believes that this approach will help us feed the world while growing our economy and saving American jobs.

You can read Joel Kotkin’s entire piece here.

Sarah Stokes Alexander, Director of Sustainability and Leadership Programs for the Keystone Alliance for Sustainable Agriculture, spoke to farmers and ranchers at the American Farm Bureau Federation’s 91st annual meeting, which focused on the state of sustainable agriculture.

The Keystone Alliance aims to find ways to increase agriculture production for the long-term without having negative impacts on the environment, and has developed the “Fieldprint Calculator” so farmers can assess their overall environmental impact in areas of energy use, soils loss, irrigation water use, land use and climate impact.

In the initial phase on the Fieldprint Calculator implementation, they found that farmers “already made significant strides in ‘sustainability’ as it relates to land and water use.”

This demonstrates real progress towards preserving the environment while feeding a growing world and is due, in part, to the wide-spread use of crop technology in the United States.

You can read more about the progress of the Keystone Alliance for Sustainable Agriculture here.