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Increased adoption of GM crops crucial to improving food security in Africa

Africa urgently needs to improve its agriculture and produce more food, but genetically modified crops are allowed to be grown in only a few countries. A prominent African scientist says that needs to change.

“This technology can help enhance food sufficiency and food security and also help improve farmers’ income,” said Prof. Mohammed Ishiyaku, a plant breeding expert at the Institute for Agricultural Research, Ahmadu Bello University, in Nigeria.

Genetically modified plants are of immense benefit to humans as they will ensure greater yield, he said, according to news reports of a recent conference. Read more.

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