Decade-long study from the European Commission finds no additional health or environmental risks from GMOs
This month the European Commission released the results from a ten-year study that examined the environmental, health and social impacts of GMOs. The study finds that biotechnology, and in particular GMOs, pose no more health or environmental risks than conventionally bred crops. In addition, the report states that we must not overlook GMOs in our efforts to address the challenges of the 21st century, including a growing population, a changing climate and limited fossil fuel resources.
The publication presents the results of 50 projects, involving more than 400 research groups and representing European Union research grants of 200M Euros (approximately $300 million). The publication builds on a report released by the commission in 2001 that studied the impacts of GMOs for fifteen years.
The European Commission writes in the foreword to the report that “biotechnology is not a purely academic exercise: its findings and developments will lead to applications and products essential to society.” You can read the full report here.