Want to learn more about ag biotech? Check out the stories below to read the news we thought was important this week!

 Supreme Court lifts the ban on GM Alfalfa Seeds

The Supreme Court decided to overturn a lower court’s ban on planting genetically modified alfalfa seeds on Monday, a sweeping victory for Monsanto Co. in what was the first ruling by the Supreme Court over genetically modified organism (GMO) crops. The ruling, a 7-1 decision, allows the United States Department of Agriculture (USDA) to consider a partial deregulation of alfalfa during the time when USDA is completing its Environmental Impact Statement, which is necessary before full deregulation of the genetically engineered alfalfa at issue in the case can occur.

 Expert says Australia should focus on wheat breeding technologies, including GM Wheat

At an International Grains Council Conference, Peter Reading, managing director of Australia’s Grains Research and Development Corporation said that Australia should focus its energies on wheat breeding technologies, including GM wheat, in order to address the decline rates in Australia’s wheat productivity growth.  However, GM wheat is not expected to be available for another ten years.

 Lack of communication between scientists and public, Jia Hepeng says

In a piece Thursday on how well scientists inform the public about food safety, Jia Hepeng said that China’s conflict over genetically modified crops can only be resolved through improved communication between scientists and the public. Citing events such as the Ministry of Agriculture’s announcement that it had issued biosafety licenses to two pest-resistant rice varieties and one phystaze maize, Hepeng calls for more refined, reader-friendly ways of presenting ongoing research on GM crops and better systems for decision-making, regulation, and monitoring.

This week we were pleased to see that researchers at Stanford University were finally able to put to rest the argument that conventional farming is bad for the planet. In fact, they found that modern farming REDUCED the amount of greenhouse gases entering the earth’s atmosphere by the end of the 20^th century. Other ag biotech news we liked this week:

Study finds that modern farming helped reduce greenhouse gas emissions

According to researchers at Stanford University, modern high-yield farming significantly reduced the amount of greenhouse gas emissions entering the Earth’s atmosphere by the end of the 20^th century. The study found that novel farming techniques prevented as much as the equivalent of 590 billion metric tons of carbon dioxide. Any policy intended to lower the amount of greenhouse gas emissions into the Earth’s atmosphere, the researchers concluded, should entail the improvement of crop yields. READ MORE »

This week, we found more ag biotech stories to share, including some great news out of the EU that could lead to the approval of more biotech crops in Europe.

CTIC releases latest Sustainability & Biotechnology Report

The Conservation Technology Information Center just released its latest report on improving sustainability efforts with agricultural biotechnology, according to AgWired. The report, released at the end of May, stresses the importance of environmental and economic sustainability to farming. “Biotechnology-derived crops and the sustainable farming systems they facilitate are key tools in the race to grow more food, feed, fiber and fuel while protecting the environment,” according to a statement made in the executive summary for the report. READ MORE »

We are happy to announce a new blog series - the Weekly News Round-Up! Each week, we’ll share our favorite biotech and agriculture stories from the week.

The New York Times reports on why farmers need disease-resistant cassava

This week, Donald McNeil wrote a piece for The New York Times that reported on the virus that is ravaging cassava crops (known elsewhere as manioc, tapioca and yuca) throughout Africa. This is especially alarming because many Africans are dependent on this crop and this could lead to famine and economic disaster. Scientists and agricultural experts are currently researching the virus and hoping to develop strands of cassava that can withstand the disease.  Case studies such as this show why agricultural biotechnology is crucial; a disease-resistant cassava crop would not just help farmers economically, it would save lives. READ MORE »