
<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.7.1" -->
<rss version="0.92">
<channel>
	<title>The Council for Biotechnology Information</title>
	<link>http://www.whybiotech.com</link>
	<description>The CBI blog is focused on providing the latest news and information on agricultural biotechnology.</description>
	<lastBuildDate>Mon, 30 Aug 2010 14:40:51 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>This week in ag biotech…farmers plant 1 billion hectares of GM crops and a new study finds that GM drought resistant corn could earn African farmers nearly $1 billion</title>
		<description>Genetically modified crops reached a significant milestone this week and a new third-party study clearly demonstrates the benefits of genetically modified drought-tolerant corn for African farmers and consumers.

1 billion hectares of biotech crops planted

This week agricultural biotechnology marked an important milestone: farmers around the world have planted more than 1 ...</description>
		<link>http://www.whybiotech.com/?p=2234</link>
			</item>
	<item>
		<title>This week in ag biotech&#8230; the fight for GM crops in Europe and enhanced rice that leads to better yields</title>
		<description>Interesting ag biotech news from around the world this week includes the promotion of biotech crops by a farmer in Italy and improvements in Asian rice that could result in significant yield increases.

An Italian farmer fights for GM crops

Italian farmer Giorgio Fidenato is determined to promote the benefits of biotech ...</description>
		<link>http://www.whybiotech.com/?p=2222</link>
			</item>
	<item>
		<title>This week in ag biotech &#8230; McKinsey &amp; Co. reports on the potential growth of the biofuels industry and scientist and World Food Prize recipient Monty Jones weighs in on agricultural development in Africa</title>
		<description>McKinsey &#38; Co. released a report that communicates a positive outlook for the future of biofuels, while Sierra Leonean scientist and recipient of the 2004 World Food Prize, Monty Jones, called for more awareness among individuals about genetic engineering and the benefits it can bring to Africa. 

State Deparment official Dr. ...</description>
		<link>http://www.whybiotech.com/?p=2208</link>
			</item>
	<item>
		<title>This week in ag biotech… biotech crops boost female employment in India and more news on Golden Rice, a rice variety that reduces risk of blindness in children</title>
		<description>Science  journal Nature published editorials on the need for a second green revolution to eliminate world hunger by 2050 and how overregulation is slowing down a rice variety than can lower the risk of blindness in children, while the production of a biotech crop in India yields advantages for female ...</description>
		<link>http://www.whybiotech.com/?p=2192</link>
			</item>
	<item>
		<title>This week in ag biotech&#8230; EU approves import of GM maize and biofuels in Africa could lead to better food security</title>
		<description>Ag biotech expert Dr. C.S. Prakash talked to Soy Connection about the benefits of ag biotech, while researchers have found evidence that food security could actually be enhanced by planting biofuel crops.

EU approves six varieties of maize for import

Reuters reports that the European Commission on Wednesday approved six genetically modified ...</description>
		<link>http://www.whybiotech.com/?p=2183</link>
			</item>
	<item>
		<title>This week in ag biotech…saying goodbye to a leader in climate science and why science and technology need to be driving agricultural policy</title>
		<description>This week we mourn the loss of climate scientist Dr. Stephen Schneider and share why science and technology, not ideology, should guide agricultural practices worldwide.

Climate warrior Stephen Schneider is dead at 65

Stephen H. Schneider, Ph.D., passed away on Monday, July 19.  He was an influential Stanford University climate scientist and ...</description>
		<link>http://www.whybiotech.com/?p=2175</link>
			</item>
	<item>
		<title>This week in ag biotech… exploring modern agriculture and empowering farmers through  social media</title>
		<description>This week, we attended a conference on modern agriculture and learned more about how the AgChat Foundation is helping "agvocates" tell their story through social media channels.

CropLife America hosts National Policy Conference focusing on future of agriculture and agricultural policy

This week we attended CropLife America's National Policy Conference, entitled Modern ...</description>
		<link>http://www.whybiotech.com/?p=2169</link>
			</item>
	<item>
		<title>Indian scientist reviews the moratorium on Bt Brinjal</title>
		<description>Scientist C. Kameswara Rao reviews the document released by the Minister of Environment and Forests of the Government of India that declares a moratorium on the commercial release of Bt brinjal (eggplant) in India. Through a scientific review process Dr. Rao points out the bias and lack of scientific reason ...</description>
		<link>http://www.whybiotech.com/?p=2159</link>
			</item>
	<item>
		<title>Senators write a letter in support of science-based agriculture and other news from this week in ag biotech…</title>
		<description>Here are a few stories that caught our eye this week. From Arkansas to Brussels, policymakers across the globe are considering the benefits of genetically modified (GM) food, and an international consortium continues its work to improve rice crop yields. Read more below.

[caption id="attachment_2149" align="alignleft" width="100" caption="Sen. Blanche Lincoln, Chairwoman ...</description>
		<link>http://www.whybiotech.com/?p=2148</link>
			</item>
	<item>
		<title>Gene that can lead to a longer shelf life for fruit and other news from this week in ag biotech&#8230;</title>
		<description>It's that time of the week: The CBI Ag Biotech news round-up! Here's what we're reading this week:

Purdue University Researcher finds that introducing a yeast gene extends the shelf life of tomatoes

Avtar Handa, a professor of horticulture at Purdue University, found that adding a yeast gene to tomatoes increases production ...</description>
		<link>http://www.whybiotech.com/?p=2140</link>
			</item>
</channel>
</rss>
